Why You Should Never Wash Your Raw Chicken

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Raw chicken should never be washed before cooking. Washing raw chicken before cooking it can increase your risk of food poisoning from bacteria in the chicken.

Chicken is often sold with a “use by” date or a “best before” date. These dates are determined by the manufacturer and indicate how long the chicken will be safe to eat. The “use by” date is the last day that you should eat the chicken. The “best before” date is the last day that the chicken will be at its best quality.

You should cook chicken on the day of purchase or within one day of the “use by” date. If you are not going to cook the chicken on the day of purchase, you should store it in the fridge.

You should wash your hands with soap and water for 20 seconds before and after handling raw chicken. You should also wash all utensils, cutting boards, and countertops that have come into contact with raw chicken.

It is safe to defrost chicken in the fridge, in cold water, or in the microwave. You should not defrost chicken at room temperature.

When you are ready to cook the chicken, you should wash your hands with soap and water for 20 seconds before and after handling the chicken. You should also wash all utensils, cutting boards, and countertops that have come into contact with the chicken.

You should cook chicken until it reaches an internal temperature of 165°F. You can use a food thermometer to check the internal temperature of the chicken.

You should not wash raw chicken before cooking it. Washing raw chicken before cooking it can increase your risk of food poisoning from bacteria in the chicken. When you are ready to cook the chicken, you should wash your hands with soap and water for 20 seconds before and after handling the chicken. You should also wash all utensils, cutting boards, and countertops that have come into contact with the chicken.

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