When it comes to ketchup, many people think that it is a condiment that can be stored in the fridge. However, this is not the case. In fact, ketchup should never be put in the fridge. Here are the reasons why:
1. Ketchup is made from tomatoes, which are a fruit. Fruits are best stored at room temperature, as refrigeration can cause them to lose their flavor.
2. Ketchup is acidic, and the cold temperature of the fridge can cause the acidity to intensify, giving the ketchup a sour taste.
3. Ketchup is also a high-sugar food, and the cold temperature of the fridge can cause the sugar to crystalize, making the ketchup grainy.
4. When ketchup is stored in the fridge, the water in the ketchup can separate from the solids, making the ketchup watery.
5. Storing ketchup in the fridge can also cause the color to change, as the cold temperature can cause the tomatoes in the ketchup to bleed.
6. Ketchup should be stored in a cool, dark place, such as a pantry. If it is stored in the fridge, it should be brought to room temperature before use.
7. Ketchup can be stored in the fridge for short periods of time (up to 2 weeks), but it will not taste as fresh as ketchup that has been stored at room temperature.