Why you should always salt your pasta water

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If you’ve ever cooked pasta, chances are you’ve been told to add salt to your pasta water. But why? Is it really necessary?

The short answer is yes, you should always salt your pasta water. Here’s why:

1. It adds flavor to the pasta.

Adding salt to your pasta water is the best way to flavor the pasta itself. The pasta will absorb some of the saltiness from the water, giving it a more complex flavor.

2. It prevents the pasta from sticking together.

If you don’t add salt to your pasta water, the pasta is more likely to stick together. The salt helps to lubricate the pasta, making it less likely to stick to itself or to the pot.

3. It makes the pasta cook more evenly.

Adding salt to your pasta water helps the pasta to cook evenly. The salt helps to evenly distribute the heat, so that the pasta cooks evenly from the outside in.

4. It helps the pasta to retain its shape.

If you don’t add salt to your pasta water, the pasta is more likely to lose its shape. The salt helps the pasta to hold its shape, so that it doesn’t break apart or become mushy.

5. It makes the pasta cook faster.

Adding salt to your pasta water actually makes the pasta cook faster. The salt helps to raise the boiling point of the water, so the pasta can cook faster.

Now that you know why you should always salt your pasta water, there’s no excuse not to do it! So the next time you cook pasta, make sure to add a generous amount of salt to the water. Your pasta will thank you for it!

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