Most coffee aficionados would never dream of putting milk in their coffee. Milk is for beginners, they say. It’s for people who don’t know any better. It’s for people who think coffee is too strong and need to tone it down.
Milk might seem like a harmless addition to coffee, but it actually has a profound effect on the taste of the drink. Coffee is a complex beverage, with hundreds of different compounds that come together to create its unique flavor. When milk is added to coffee, those delicate flavors are muted, and the coffee ends up tasting bland and one-dimensional.
In addition to affecting the flavor of coffee, milk also changes its mouthfeel. Milk is made up of fat, protein, and water, and when it’s added to coffee, it alters the drink’s body and texture. Coffee is supposed to be creamy and smooth, but when milk is added, it can become heavy and sludgy.
So, if you’re a coffee lover, do yourself a favor and stick to black coffee. It might take some time to get used to the strong flavor, but it’s worth it. Your tastebuds will thank you.