The Unexpected Danger of Eating Raw Cookie Dough

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Raw cookie dough is a danger to eat because it can contain raw eggs and raw flour. Both of these ingredients can contain bacteria that can cause foodborne illnesses.

Raw eggs can contain Salmonella bacteria. This bacteria can cause an illness called salmonellosis. Symptoms of salmonellosis include diarrhea, vomiting, and fever.

Raw flour can also contain harmful bacteria. One type of bacteria that can be found in raw flour is E. coli. This bacteria can cause an illness called Escherichia coli infections. Symptoms of an E. coli infection include severe stomach cramps, diarrhea, and vomiting.

These symptoms can be serious, especially for young children, the elderly, and people with weakened immune systems. If you or someone you know has these symptoms after eating raw cookie dough, it’s important to see a doctor immediately.

Raw cookie dough is also a danger because it can contain other harmful ingredients. For example, some cookie doughs contain raw sugar. This sugar can contain harmful bacteria.

In addition, raw cookie dough can contain raw butter. This butter can also contain harmful bacteria.

So, what’s the bottom line? Raw cookie dough is a danger to eat because it can contain harmful bacteria. These bacteria can cause serious illnesses. If you or someone you know has symptoms after eating raw cookie dough, it’s important to see a doctor immediately.

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