Turkish ice cream is a type of ice cream that is made from milk, sugar, and mastic. Mastic is a resin that is extracted from the bark of the mastic tree and has a chewy, gum-like consistency. It is used to give Turkish ice cream its unique texture and flavor.
Turkish ice cream is thought to have originated in the Ottoman Empire. It is said to have been introduced to the empire by a Vizier who was sent to Egypt to learn about the production of ice cream. The Vizier then brought the recipe back to the Ottoman Empire and it quickly became a favorite among the royal family and the upper class.
Turkish ice cream is made by first heating milk and sugar until the sugar is dissolved. Then, mastic is added to the milk and the mixture is cooked until it thickens. Once thickened, the mixture is cooled and then churned in an ice cream maker.
Turkish ice cream is known for its unique texture and flavor. The mastic gives the ice cream a chewy consistency and the milk gives it a rich, creamy flavor. Turkish ice cream is often served with fruits and nuts.
If you are looking for a unique and delicious ice cream, then Turkish ice cream is the perfect choice!