-1 pound sliced cheese (your favorite kind)
-1/2 loaf of bread (sliced)
-1/4 cup (1/2 stick) butter, at room temperature
-1 tablespoon mayonnaise
-1 tablespoon Dijon mustard
-1 teaspoon Worcestershire sauce
-1/4 teaspoon cayenne pepper
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the butter, mayonnaise, Dijon mustard, Worcestershire sauce, and cayenne pepper in a small bowl. Spread the mixture on one side of each slice of bread.
3. Place the cheese on the untoasted side of the bread. 4. Place the slices of bread on a baking sheet, and bake for 10 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately.
The secret to the perfect grilled cheese sandwich is in the ingredients and the preparation. Be sure to use fresh, sliced cheese and bread, and don’t be afraid to experiment with different types of cheese until you find your favorite. The butter, mayonnaise, Dijon mustard, Worcestershire sauce, and cayenne pepper spread adds a flavorful kick that takes this classic sandwich to the next level. And if you’re feeling really adventurous, try adding a thin layer of ham or bacon before you add the cheese. Trust us, it’s worth it.