The forgotten history of the banana split

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The banana split is a classic American ice cream treat, but its origin story is largely unknown. Many people assume it was invented in the 1920s, but the banana split may have actually been created much earlier.

The earliest known reference to the banana split was in an 1899 newspaper in Wilkes-Barre, Pennsylvania. The ad for the “dandy” banana split described it as “an ice cream sundae made with a banana and two scoops of ice cream topped with syrup, nuts, and whipped cream.” This description closely resembles the modern-day banana split.

The origin of the banana split remains unclear, but some believe that it was created by David Strickler, a student at the local Tastee-Freez. Strickler was looking to make something different than the typical ice cream sundae and came up with the idea of the banana split. It quickly became popular and Strickler eventually opened his own shop, which is credited with popularizing the treat.

The banana split was a favorite of those in the roaring twenties and became a staple of the soda fountain. It was served in fountain shops, roadside stands, and even school cafeterias. Its popularity continued through the depression era and into the 1950s, when it was featured in classic films such as Grease.

Today, the banana split is a beloved treat around the world. It is made with three scoops of ice cream, a banana, and a variety of toppings such as syrup, nuts, and whipped cream. It has become a classic American dessert and is enjoyed by people of all ages.

The banana split has an interesting and forgotten history. It is a reminder of the ingenuity of its creator and the timelessness of the classic American treat.

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