The best way to peel a hard-boiled egg


Assuming you are looking for tips on the best way to peel a hard-boiled egg:

The perfect hard-boiled egg has a firm white and a golden yolk that is cooked through but not crumbly. They’re great for deviled eggs, egg salad, and on their own as a snack. But sometimes, no matter how carefully you cook them, peeling hard-boiled eggs can be a frustrating task. The good news is that there are a few tricks that can make the process a whole lot easier.

The first step is to make sure your eggs are the right age. Older eggs are easier to peel than fresh eggs. If you can, buy your eggs a week in advance and store them in the refrigerator.

When you’re ready to cook the eggs, start by placing them in a pot of cold water. Bring the water to a boil and then let the eggs cook for 10-12 minutes.

Once the eggs are cooked, transfer them to a bowl of ice water. This will stop the cooking process and make them easier to handle.

After a few minutes in the ice water, gently tap each egg on the countertop to crack the shell. Start peeling at the large end of the egg, where the air pocket is. If the shell is being stubborn, try using a spoon to help loosen it.

Once the shell is off, you can rinse the egg under cold water to remove any bits of shell. Pat the egg dry with a paper towel and enjoy!

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