The best way to make a perfect scrambled egg is to start with a high-quality egg. The best eggs for scrambling are fresh, organic eggs that have been responsibly sourced. If you can find a local farmer who raises chickens in a humane and sustainable way, that’s even better.
Once you have your eggs, crack them into a bowl and whisk them until the whites and yolks are combined. Then, heat a non-stick pan over medium heat and add a little bit of butter or oil.
When the butter is melted or the oil is hot, add the eggs to the pan. Use a rubber spatula to scramble the eggs, moving them around the pan constantly. Cook the eggs until they are set but still moist.
Remove the eggs from the heat and serve immediately. Enjoy!