The McRib sandwich has been a mainstay of the McDonald’s menu since it was first introduced in 1981. It has become a popular fast food item and a source of nostalgia for many people. But what is in this sandwich that has kept people coming back for more for over three decades?
At the heart of the McRib sandwich is its main ingredient, the pork patty. Contrary to popular belief, the McRib sandwich is not made from “mystery meat”. The pork patty is actually made from boneless pork shoulder, which is then shaped into a patty and seasoned with a blend of spices. McDonald’s sources its pork from suppliers that meet their strict standards for quality, safety and animal welfare.
The pork patty is then paired with a combination of ingredients including onions, pickles, and a tangy barbecue sauce. This combination of ingredients gives the McRib sandwich its signature flavor. The ingredients are all listed on the McDonald’s website.
Beyond the pork patty, the McRib sandwich also contains calories, fat, and sodium. The sandwich contains 500 calories, 23 grams of fat, and 1,140 milligrams of sodium. This is comparable to other McDonald’s sandwiches like the Big Mac, which contains 540 calories and 29 grams of fat.
The McRib sandwich is a popular menu item and has been around for over 30 years. While it may not be the healthiest option, it is not made from “mystery meat”. The pork patty is made from boneless pork shoulder, which is then seasoned and combined with a blend of ingredients and a tangy barbecue sauce. The McRib sandwich contains 500 calories, 23 grams of fat, and 1,140 milligrams of sodium, making it comparable to other McDonald’s sandwiches. So, if you’re looking for a familiar and tasty fast food option, you can rest assured that the McRib sandwich is a safe choice.