Is it safe to eat raw cookie dough?


Cookies are a classic favorite for people of all ages, and there’s nothing quite like the taste of freshly-baked cookie dough. However, is it safe to eat raw cookie dough?

The short answer is no. Raw cookie dough contains uncooked eggs and flour, which can contain harmful bacteria that can make you sick. The U.S. Food and Drug Administration (FDA) advises against eating raw cookie dough because of these risks.

However, there are ways to enjoy the taste of raw cookie dough without putting your health at risk. One option is to make cookie dough that doesn’t contain eggs. There are also recipes for “edible” cookie dough that are made with heat-treated flour and other ingredients that are safe to eat.

If you choose to eat raw cookie dough, be sure to do so in moderation and be aware of the risks. Wash your hands thoroughly after handling raw dough, and avoid eating it if you have any cuts or sores on your hands that could allow bacteria to enter your body.

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