It can be tricky to tell if a cherry is ripe without biting into it and potentially ruining it. Fortunately, there are several ways to tell if a cherry is ripe without doing so.
The first step is to look at the color of the cherry. Generally speaking, the riper the cherry is, the darker it will be. If the cherry is still light green, it is probably not yet ripe. If the cherry is a deep, vibrant red, it is likely ripe and ready to pick.
The next step is to feel the cherry. Ripe cherries will be firm but will also yield slightly when you press them. If the cherry feels soft, it is probably over-ripe and not ideal for eating. Avoid cherries that are wrinkled or feel too hard, as they likely will not be ripe.
The stem of a cherry can also be an indicator of ripeness. Ripe cherries will have a stem that is still attached but will be able to be pulled off easily from the fruit. If the stem is difficult to remove or is already detached, the cherry is probably past its prime.
The size of the cherry can also be an indicator of ripeness. Generally, cherries will grow slightly larger as they ripen. If a cherry looks very small in comparison to other cherries, it is likely not yet ripe.
Finally, the smell of a cherry can be a good indicator of ripeness. Ripe cherries will have a pleasant, sweet smell. If the cherry has a sour or unpleasant smell, it is likely not yet ripe.
By using these tips, you can tell if a cherry is ripe without biting into it. Remember, the key is to look for a cherry that is a deep, vibrant red in color, is firm but yields slightly when you press it, has a stem that is still attached but easily removed, is slightly bigger than other cherries, and smells sweet. If you find a cherry that fits these criteria, it is likely ripe and ready to pick!