Maple syrup is a beloved condiment in North America and around the world. It’s commonly used as a topping for pancakes, waffles, oatmeal and ice cream, as a sweetener for baking recipes, and even as an ingredient in sauces and glazes. Most maple syrup is made from the sap of maple trees and it has a unique taste and texture that is treasured by many. Unfortunately, not all maple syrup is real. Fake maple syrup is often made from corn syrup, sugar, and artificial flavors and colors, and it’s easy to confuse the two. Here is a guide on how to spot the difference between real and fake maple syrup.
The first thing you should do is look at the packaging. Real maple syrup will usually have a label that states “100% pure maple syrup” or “100% maple syrup”. If the label doesn’t mention maple syrup or doesn’t have any words like “pure” or “real”, then it’s probably not real.
The second thing you can do is look at the color. Real maple syrup is usually a golden brown or dark amber color. Fake maple syrup is usually a much lighter color, often looking more like a light honey than maple syrup.
The third thing you can do is check the ingredients list on the label. Real maple syrup should only contain one ingredient: maple syrup. Fake maple syrup will usually contain corn syrup, sugar, and other artificial ingredients like artificial flavors and colors.
The fourth thing you can do is taste a sample. Real maple syrup has a rich, sweet flavor that is not too cloying; it should have a pleasant maple flavor without being overly sweet. Fake maple syrup will usually taste much sweeter and almost artificial, without the same richness of flavor.
The last thing you can do is check the price. Real maple syrup is more expensive than fake maple syrup, so if the price seems too good to be true, it probably is.
By following these tips, you should have no problem spotting the difference between real and fake maple syrup. Remember to always check the label and read the ingredients list carefully. If you’re ever in doubt, you can always taste a sample of the syrup before you buy it, to ensure you’re getting the real deal.