5 Scientific Reasons You Should Never Pour Milk Into Your Coffee First


When it comes to adding milk to coffee, there is some debate about the best way to do it. Some people swear by adding milk first, while others say it’s better to pour the coffee first and then add the milk. So, what’s the best way to do it?

As it turns out, there is some science to support both methods. Here are 5 scientific reasons why you should (or shouldn’t) pour milk into your coffee first:

1. Milk Changes the Taste of Coffee

Adding milk to coffee changes the taste of the coffee. The milk alters the coffee’s flavor compounds and creates a new flavor profile.

2. Milk Reduces the Acidity of Coffee

Coffee is naturally acidic. The addition of milk reduces the acidity of coffee, making it smoother and less bitter.

3. Milk Makes Coffee Less Astringent

Astringency is the mouth-puckering feeling that coffee can sometimes have. Milk can help to reduce astringency and make coffee more enjoyable to drink.

4. Milk Slows Down the Release of Caffeine

Caffeine is absorbed more slowly when it’s consumed with milk. This can be beneficial if you’re looking to enjoy a cup of coffee without getting a jolt of energy all at once.

5. Milk Keeps Coffee Hotter Longer

Adding milk to coffee can help to keep the drink hot for longer. This is due to the fact that milk is a better conductor of heat than coffee.

So, there you have it! Five scientific reasons why you should (or shouldn’t) pour milk into your coffee first. Ultimately, it’s up to you to decide which method you prefer. Do you like your coffee with milk or without?

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